We are excited to introduce the NUTRI-KNOW Community of Practice (CoP), an online forum for individuals and organisations interested in nutrient management. This collaborative space is designed to foster the exchange of knowledge, innovative practices, and solutions to the pressing challenges in the field of nutrient management.
What is the Community of Practice?
The NUTRI-KNOW CoP is a forum aimed at bringing together experts, practitioners, and enthusiasts from diverse backgrounds. Whether you are an agricultural professional, a researcher, an educator, or someone keen on learning about nutrient management, our CoP offers a platform for you.
Features and Accessibility
Our CoP is available in multiple languages, including English, Spanish, Catalan, Dutch, and Italian, ensuring that it is accessible to a wide audience across different regions. For every language, we have determined moderators that will oversee the discussions and add insightful ones to our knowledge base.
Who Can Join?
Everyone with an interest in nutrient management is welcome to join the NUTRI-KNOW CoP. Whether you are seeking advice, looking to share your experiences and insights, or wishing to contribute to discussions, our community offers a space for you. Even if you prefer to browse and learn passively, our extensive knowledge base provides information.
Why Join the NUTRI-KNOW CoP?
The CoP is a resource for anyone involved in nutrient management. It offers:
- Knowledge Sharing: Access a wealth of information and insights from experts and practitioners.
- Collaborative Solutions: Engage in discussions to find innovative solutions to common challenges.
- Networking Opportunities: Connect with a diverse group of individuals and organisations from around the world.
- Continuous Learning: Stay updated with the latest trends, research, and practices in nutrient management.
How to Get Started
Joining the CoP is simple and user-friendly. Just click on the button below and create an account. On the top of this page, you can also watch a small tutorial on the basic features.